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Apple Brandy-Glazed Pork Tenderloin

Apple Brandy-Glazed Pork Tenderloin
Apple Brandy-Glazed Pork Tenderloin is If you have unfiltered apple cider, pepper, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Combine first 4 ingredients in a saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 32 minutes).
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; discard thyme and shallot. Stir in butter, mustard, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
Ingredients you will need
MustardMustard
ShallotShallot
ButterButter
PepperPepper
ThymeThyme
SaltSalt
3
Preheat oven to 47
Equipment you will use
OvenOven
4
Sprinkle pork evenly with remaining 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Lightly coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PepperPepper
PorkPork
SaltSalt
5
Place pork in a roasting pan; bake at 475 for 9 minutes. Turn pork over; brush evenly with 2 tablespoons cider mixture.
Ingredients you will need
CiderCider
PorkPork
Equipment you will use
Roasting PanRoasting Pan
OvenOven
6
Bake an additional 8 minutes or until thermometer inserted in the thickest portion of pork registers 14
Ingredients you will need
PorkPork
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let pork stand for 10 minutes. Slice pork, and serve with remaining sauce.
Ingredients you will need
SauceSauce
PorkPork
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score10
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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