Apple Bisque with Chestnuts

Name: Apple Bisque with Chestnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters medium cooking apples, peeled, cored, and chopped (about; 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 237 milliliters coarsely chopped bottled chestnuts; 59 milliliters cream sherry; 2 teaspoons extravirgin olive oil; 397 grams fat-free, less-sodium chicken broth; 1 teaspoon finely chopped fresh thyme; 710 milliliters chopped onion; 1 teaspoons salt; 473 milliliters water

Apple Bisque with Chestnuts is a gluten free, primal, and vegetarian recipe with 6 servings. This soup has 151 calories, 2g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have less-sodium chicken broth, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat butter and oil in a large Dutch oven over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add onion and chopped thyme; cook 10 minutes or until onion is tender, stirring frequently. Stir in broth and apples; cover and cook 30 minutes, stirring occasionally.

Ingredients you will need

Apple

Broth

Onion

Thyme

Add water, chestnuts, sherry, salt, and black pepper. Reduce heat to medium-low; simmer, uncovered, 10 minutes, stirring occasionally.

Ingredients you will need

Black Pepper

Chestnuts

Sherry

Water

Salt

Remove from heat; cool 5 minutes.

Place half of the apple mixture in a blender; process until smooth.

Ingredients you will need

Apple

Equipment you will use

Blender

Pour pureed bisque into a large bowl. Repeat procedure with remaining apple mixture. Return bisque to pan; cook over low heat 5 minutes or just until heated.

Ingredients you will need

Bisque