Apple Berry Hand Pies

Name: Apple Berry Hand Pies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dried mixed berries; 1 large egg white, beaten and mixed with 1 tablespoon water; 1 teaspoon flour; 473 milliliters Gala apples, diced and peeled (2 large); 6 servings Sparkling or granulated white sugar; 0 teaspoons ground cinnamon; 1 Tbsp lemon juice; 59 milliliters packed light brown sugar; 2 refrigerated pie crusts (or your favorite pie crust recipe)

Apple Berry Hand Pies might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 6. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 373 calories. Head to the store and pick up berries, brown sugar, galan apples, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 375°Prepare filling in large bowl. Toss the apples and dried berries with lemon juice. In a small bowl, mix the sugar, flour, cinnamon and salt.

Ingredients you will need

Lemon Juice

Cinnamon

Berries

Apple

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Add the sugar mixture to the fruit and toss to combine.To assemble hand pies, line a large baking sheet with parchment or a silicone mat, or spray with nonstick spray.

Ingredients you will need

Fruit

Sugar

Equipment you will use

Baking Sheet

Remove pie crust from refrigerator, lay out on a floured surface and roll just a bit to 1/4 inch thick.

Ingredients you will need

Pie Crust

Roll

Cut the dough using 5-inch round cutter (or pie press), gently re-rolling dough scraps as needed. Scoop 2-3 tablespoons of the filling mixture onto one side of each round, then fold the round over so the edges meet and use a fork to seal the edges (if using pie press, fold over and press).

Ingredients you will need

Dough

Transfer the hand pie to the baking sheet, leaving 1½ inches between each pie. Use a knife to cut three slits into the top of each pie to allow steam to escape and brush with the egg white wash and sprinkle with sugar.

Ingredients you will need

Egg Whites