Apple-Berry Cobbler

Name: Apple-Berry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters fresh blackberries; 3 Tbsps cornstarch; 2 teaspoons fat-free milk; 680 grams Granny Smith apples, peeled and thinly sliced; 2 teaspoons turbinado sugar or granulated sugar; 0 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 425 grams 1/2 package refrigerated piecrust; 177 milliliters sugar; 1 teaspoon vanilla extract

Apple-Berry Cobbler is a vegetarian recipe with 8 servings. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 393 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. It works well as a dessert. Head to the store and pick up blackberries, granulated sugar, granny smith apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Combine first 7 ingredients in a large bowl. Spoon mixture into a 9-inch deep-dish pie plate coated with cooking spray.

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Cooking Spray

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Bowl

Place piecrust on top of apple mixture. Fold edges under; flute.

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Pie Crust

Apple

Cut 5 (1-inch) slits into top of pastry using a sharp knife.

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Knife

Brush top and edges of pie with milk; sprinkle with sugar.

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Sugar

Milk

Bake at 375 for 40 minutes or until golden. Cool on a wire rack.

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Wire Rack

Oven

Equipment

Ingredients

Servings:

473milliliters

fresh blackberries 3Tbsps

cornstarch 2teaspoons

fat-free milk 680grams

Granny Smith apples, peeled and thinly sliced 2teaspoons

turbinado sugar or granulated sugar 0teaspoons

ground cinnamon 1Tbsp

fresh lemon juice 425grams

1/2 package refrigerated piecrust 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Chateau Ste. Michelle Riesling

#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.