Apple-Berry Brown Betty
Apple-Berry Brown Betty might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 3g of protein, 16g of fat, and a total of 405 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have golden delicious apples, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat the oven to 350 degrees F. Butter a 1 1/2-quart baking dish. Toss the apples, blackberries, granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, the lemon zest and juice, flour and 4 tablespoons melted butter in a large bowl.
In another bowl, combine the cones, brown sugar, the remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, the almonds, salt and the remaining 4 tablespoons melted butter.
Pour half of the apple-berry mixture into the prepared baking dish. Scatter half of the cone mixture on top.
Spread the remaining apple-berry mixture on top, then sprinkle with the remaining cone mixture.
Bake until the apples are soft and the topping is golden brown, 40 to 45 minutes.
Transfer the dish to a rack and let sit 10 minutes before serving. Top with ice cream or whipped cream, if desired.