RecipesMagazine

Apple and Tomato Chutney

Apple and Tomato Chutney
Apple and Tomato Chutney might be a good recipe to expand your condiment recipe box. One serving contains 217 calories, 2g of protein, and 1g of fat. This vegan recipe serves 8. From preparation to the plate, this recipe takes around 4 hours. A mixture of water, mustard seed, malt vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally.
Ingredients you will need
AppleApple
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add more water as necessary to keep the apples simmering.
Ingredients you will need
AppleApple
WaterWater
3
Wrap mustard seed in cheesecloth, and place with apples.
Ingredients you will need
Mustard SeedsMustard Seeds
AppleApple
WrapWrap
Equipment you will use
CheeseclothCheesecloth
4
Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
Ingredients you will need
Cayenne PepperCayenne Pepper
Curry PowderCurry Powder
Golden RaisinsGolden Raisins
TomatoTomato
VinegarVinegar
GarlicGarlic
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
5
Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains.
Ingredients you will need
ChutneyChutney
6
Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Ingredients you will need
Mustard SeedsMustard Seeds
ChutneyChutney
DifficultyExpert
Ready In4 hrs
Servings8
Health Score6
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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