RecipesMagazine

Apple and Onion Stuffing

Apple and Onion Stuffing
Apple and Onion Stuffing might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 130 calories, 4g of protein, and 2g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up fuji apples, chicken broth, shallots, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Lightly toast the bread slices.
Ingredients you will need
BreadBread
ToastToast
3
Cut them into cubes and set aside.
4
Add butter to a pot over medium heat on the stove. Once melted, add onion, celery, shallots, garlic, and salt.
Ingredients you will need
ShallotShallot
ButterButter
CeleryCelery
GarlicGarlic
OnionOnion
SaltSalt
Equipment you will use
StoveStove
PotPot
5
Add pepper, to taste.
Ingredients you will need
PepperPepper
6
Saute the veggies until softened, about 6 minutes, stirring frequently.
7
Meanwhile, in a large bowl, combine broth with egg substitute and stir thoroughly. Set aside.
Ingredients you will need
Egg SubstituteEgg Substitute
BrothBroth
Equipment you will use
BowlBowl
8
Remove the pot from heat and add apples, parsley, and raisins.
Ingredients you will need
ParsleyParsley
RaisinsRaisins
AppleApple
Equipment you will use
PotPot
9
Mix well and set aside.
10
Add toasted bread cubes to the broth mixture and stir to coat.
Ingredients you will need
Bread CubesBread Cubes
BrothBroth
11
Add vegetable-apple mixture and gently stir. The bread cubes should be moist but not saturated.
Ingredients you will need
Bread CubesBread Cubes
VegetableVegetable
AppleApple
12
Add a few extra tablespoons of broth to coat, if needed.
Ingredients you will need
BrothBroth
13
Spray a medium baking dish with nonstick spray.
Equipment you will use
Baking PanBaking Pan
14
Transfer stuffing mixture to the baking dish. Cover with foil and bake in the oven for 20 minutes.
Ingredients you will need
StuffingStuffing
Equipment you will use
Baking PanBaking Pan
OvenOven
Aluminum FoilAluminum Foil
15
Remove foil and, using a fork, gently fluff and rearrange stuffing. Return to the oven, uncovered.
Ingredients you will need
StuffingStuffing
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
16
Bake until the top is golden brown, 10 to 15 minutes.
Equipment you will use
OvenOven
17
While the stuffing is still warm, mix gently, if needed. Devour!
Ingredients you will need
StuffingStuffing
DifficultyExpert
Ready In1 h
Servings8
Health Score15
Dairy Free
DietsDairy Free
Dish TypesSide Dish
OccasionsThanksgiving
$2/day Diet - Spanish Rice
Low-Fat Gravy
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Sweet Pineapple Cider
Broiled Vegetable Sandwiches
South-Of-The-Border Meat Loaf
Rabbit Breakfast Sausage
Secret Spaghetti Sauce
Related recipes
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa