Apple and Onion Stuffin' Muffins

Name: Apple and Onion Stuffin' Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 McIntosh apples, quartered and chopped; 1 stick butter, softened; 473 milliliters chicken stock, available in paper containers on the soup aisle; 1 fresh bay leaf, available in produce department; 59 milliliters chopped fresh parsley leaves; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 to large yellow skinned onion, chopped; 2 Tbsps poultry seasoning; 12 servings Salt and pepper; 2 liters cubed stuffing mix (recommended: Pepperidge Farm)

You can never have too many morn meal recipes, so give Apple and Onion Stuffin' Muffins a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 570 calories, 14g of protein, and 14g of fat each. A mixture of skinned onion, poul

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Preheat a large skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.

Ingredients you will need

Extra Virgin Olive Oil

Vegetable

Bay Leaves

Apple

Butter

Celery

Onion

Equipment you will use

Frying Pan

Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.

Ingredients you will need

Poultry Seasoning