Stir-Fried Lemongrass Chicken

Name: Stir-Fried Lemongrass Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps canola oil, divided; 79 milliliters unsalted cashews; 2 Tbsps unsalted chicken stock (such as Swanson); 1 Tbsp fish sauce; 2 garlic cloves, sliced; 227 grams haricots verts, trimmed; 1 Tbsp sliced peeled fresh lemongrass; 2 teaspoons lower-sodium soy sauce; 237 milliliters sliced red bell pepper; 118 milliliters sliced shallots; 454 grams skinless, boneless chicken thighs, thinly sliced; 1 Thai chile, thinly sliced; 1 teaspoon sambal oelek (ground fresh chile paste)

Stir-Fried Lemongrass Chicken might be just the main course you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 307 calories, 26g of protein, and 17g of fat. Head to the store and pick up chicken thighs, shallots, sambal oelek, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine first 5 ingredients.

Heat a large wok or large skillet over high heat.

Equipment you will use

Frying Pan

Wok

Add 1 tablespoon oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add lemongrass and garlic; stir-fry 30 seconds.

Ingredients you will need

Lemon Grass

Garlic

Remove from pan with a slotted spoon; place in a small bowl.

Equipment you will use

Slotted Spoon

Bowl

Frying Pan

Add bell pepper, shallots, and haricots verts to pan; stir-fry 2 minutes.

Ingredients you will need

Haricots Verts

Bell Pepper

Shallot

Equipment you will use

Frying Pan

Remove vegetables from pan with a slotted spoon; add to lemongrass mixture.

Ingredients you will need

Lemon Grass

Vegetable

Equipment you will use

Slotted Spoon

Frying Pan

Add remaining 1 tablespoon oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken in a single layer; cook 2 minutes or until browned.

Ingredients you will need

Whole Chicken

Add cashews and chile to pan; stir-fry 2 minutes or until chicken is done. Stir in stock mixture and vegetable mixture. Bring to a boil; cook 1 minute or until sauce begins to thicken.

Ingredients you will need

Vegetable

Cashews