Apple and Mint Punch
Apple and Mint Punch might be just the beverage you are searching for. This recipe serves 5. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 121 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sparkling water, lemon juice, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 59 minutes.
Instructions
Watch how to make this recipe.
Garnish: fresh mint sprigs, optional
In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes.
Remove the tea bags and cool the tea to room temperature, about 45 minutes.
Pour the cooled tea into a large pitcher.
Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
To serve, add the sparkling water and pour the punch into ice-filled glasses.
Garnish with fresh mint sprigs, if desired.
Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes.
Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.