Apple and Cheddar Quick Bread

Name: Apple and Cheddar Quick Bread
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters grated Irish cheddar cheese, such as Dubliner (about 1 1/2 ounces), grated on the large holes of a box grater; 3 larges eggs; 473 milliliters all-purpose flour; 355 milliliters grated Granny Smith apples (about 2 medium), grated on the large holes of a box grater; 1 teaspoons ground sage; 1 teaspoon fine salt; 4 Tbsps unsalted butter (1/2 stick), melted, plus more for coating the pan; 158 milliliters whole milk

Apple and Cheddar Quick Bread is a vegetarian morn meal. One serving contains 256 calories, 9g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Heat the oven to 350°F and arrange a rack in the middle. Generously coat a metal 9-by-5-inch loaf pan with butter.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Whisk the flour, baking powder, salt, and sage together in a large bowl until aerated and any large lumps are broken up.

Ingredients you will need

Baking Powder

All Purpose Flour

Sage

Salt

Equipment you will use

Whisk

Bowl

Add the diced and shredded cheese and toss until the pieces are separated and evenly coated with the flour mixture; set aside.

Ingredients you will need

Shredded Cheese

All Purpose Flour

Place the eggs, milk, and melted butter in a medium bowl and whisk until smooth.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the apples and stir until combined.

Ingredients you will need

Apple

Add the egg mixture to the flour-cheese mixture and stir until the flour is just incorporated, being careful not to overmix (a few streaks of flour are OK). The batter will be very thick.Using a rubber spatula, scrape the batter into the prepared pan, pushing it into the corners and smoothing the top.

Ingredients you will need

Cheese

All Purpose Flour

Egg

Equipment you will use

Spatula

Frying Pan

Bake until the bread is golden brown all over and a toothpick inserted into the center comes out clean (test several spots because you may hit a pocket of cheese), about 45 to 50 minutes.

Ingredients you will need

Cheese

Bread