Apple and Calvados Tart

Name: Apple and Calvados Tart
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple jelly; 2 Tbsps Calvados; 8 servings Calvados applesauce; 1 Tbsp confectioners sugar; 794 grams Gala apples; 79 milliliters granulated sugar; 237 milliliters chilled heavy cream; 2 teaspoons fresh lemon juice; 8 servings All-butter pastry dough; 3 Tbsps unsalted butter, cut into 1/2-inch pieces

Need a vegetarian dessert? Apple and Calvados Tart could be an outstanding recipe to try. This recipe serves 8. One serving contains 337 calories, 2g of protein, and 17g of fat. Head to the store and pick up granulated sugar, lemon juice, confectioners sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 75 hours.

Instructions

Roll out pastry on a lightly floured surface with a floured rolling pin into a rough 16-inch round (1/8 inch thick), then transfer carefully to parchment-lined large baking sheet. Loosely fold in edge of pastry where necessary to fit on baking sheet, then chill, covered loosely with plastic wrap, 30 minutes.

Ingredients you will need

Roll

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Rolling Pin

Preheat oven to 425°F.

Equipment you will use

Oven

While pastry is chilling, peel and core apples, then cut into 1/8-inch-thick slices. Toss slices with lemon juice and 1/3 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Lemon Juice

Apple

Put baking sheet with pastry on a work surface and unfold any edges so pastry is flat.

Equipment you will use

Baking Sheet

Spread applesauce over pastry, leaving a 2-inch border, and top sauce with sliced apples, mounding slightly. Fold edges of dough over filling, partially covering apples (center will not be covered) and pleating dough as necessary. Dot apples with butter, then brush pastry edge lightly with water and sprinkle with remaining 1/2 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Applesauce