Anzac Biscuits

Name: Anzac Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 237 milliliters desiccated coconut; 473 milliliters all-purpose flour; 2 Tbsps lyles golden syrup; 473 milliliters rolled oats; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter; 59 milliliters boiling water

Anzac Biscuits is a vegetarian hor d'oeuvre. This recipe makes 36 servings with 150 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, lyle's golden syrup, rolled oats, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

baking soda 237milliliters

desiccated coconut 473milliliters

all-purpose flour 2Tbsps

lyle's golden syrup 473milliliters

rolled oats 473milliliters

sugar 237milliliters

(2 sticks) unsalted butter 59milliliters

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.