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Antojitos Tray

Antojitos Tray
Antojitos Tray requires around 45 minutes from start to finish. This recipe serves 12. One serving contains 126 calories, 2g of protein, and 0g of fat. A mixture of cayenne, salt, oranges, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

1
Rinse and drain oranges.
Ingredients you will need
OrangeOrange
2
Cut each into 8 wedges. Rinse and drain pineapple.
Ingredients you will need
PineapplePineapple
3
Cut crosswise through peel into 1/2-inch-thick slices.
4
Cut each slice into quarters. Save pineapple crown for decoration or discard. Scrub and peel jicama.
Ingredients you will need
PineapplePineapple
JicamaJicama
5
Cut into 1/4- to 1/2-inch-thick sticks.
6
Arrange fruit and jicama (and pineapple crown, if desired) on a rimmed platter.
Ingredients you will need
PineapplePineapple
JicamaJicama
FruitFruit
7
Drizzle fruit and jicama with about 1/2 cup lime juice.
Ingredients you will need
Lime JuiceLime Juice
JicamaJicama
FruitFruit
8
Cut limes into wedges and put on platter.
Ingredients you will need
LimeLime
9
In a small dish, mix to blend salt, paprika, and cayenne.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
SaltSalt
10
Place seasoned salt on platter.
Ingredients you will need
Seasoned SaltSeasoned Salt
11
To eat, dip foods in salt to taste, squeeze juice from lime wedges over pieces, or do both.
Ingredients you will need
Lime WedgeLime Wedge
JuiceJuice
SaltSalt
DipDip
DifficultyHard
Ready In45 m.
Servings12
Health Score10
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
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