Antipasto Salad with Basil Dressing

Name: Antipasto Salad with Basil Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 15 cherry tomatoes, halved; 237 milliliters salad croutons; 170 grams 1-1/2 cups crumbled feta cheese; 5 fresh basil leaves, thinly sliced; 1 teaspoons garlic powder; 118 milliliters pitted Greek olives; 198 grams jar marinated quartered artichoke hearts, drained; 118 milliliters olive oil; 0 teaspoons pepper; 1 large sweet red pepper, sliced; 1 small red onion, thinly sliced; 170 grams package torn mixed salad greens; 6 slices thin slices hard salami, quartered; 0 teaspoons salt; 1 teaspoons sugar; 118 milliliters chopped walnuts

You can never have too many side dish recipes, so give Antipasto Salad with Basil Dressing a try. This recipe serves 8. One serving contains 334 calories, 7g of protein, and 29g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up greek olives, onion, torn salad greens, and a few other things to make it today. It is a good option if you're following a gluten free diet.