Antipasto

Name: Antipasto
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh basil; 1 teaspoon minced garlic; 340 grams marinated quartered artichoke hearts, undrained; 227 grams whole mushrooms, drained; 21 grams light provolone or part-skim mozzarella cheese; 14 grams prosciutto or capocollo; 340 grams roasted red bell peppers, drained and cut into 1- inch-wide strips; 14 grams turkey salami

You can never have too many hor d'oeuvre recipes, so give Antipasto a try. This recipe makes 8 servings with 78 calories, 3g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, marinated artichoke hearts, part-skim mozzarella cheese, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 42 minutes.