Antipasti Stuffed Chicken

Name: Antipasti Stuffed Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups baby arugula (about , lightly packed; 1 teaspoon freshly ground black pepper; 1 teaspoon Dijon mustard; 1 teaspoon ground fennel seed; 1 large clove garlic, minced; 1 teaspoon kosher salt; 237 milliliters extra-virgin olive oil; 2 teaspoons dried oregano; 4 larges pepperoncini, stemmed, chopped; 4 slices thin slices prosciutto, chopped; 113 grams slices provolone cheese , chopped; 118 milliliters red wine vinegar; 57 grams slices Genoa salami , chopped; 680 grams boneless, skinless chicken breasts; 4 oil-packed sundried tomato halves, chopped

Antipasti Stuffed Chicken might be just the main course you are searching for. One portion of this dish contains about 49g of protein, 26g of fat, and a total of 460 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, chicken breasts, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Special equipment: Special equipment: 12 (10-inch-long) pieces of kitchen string

Equipment you will use

Kitchen Twine

Position a rack in the center of the oven and preheat the oven to 450 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Oven

For the dressing: In a small bowl, whisk the red wine vinegar, oregano, fennel seed, mustard, salt, pepper and garlic. Gradually whisk in the oil.

Ingredients you will need

Red Wine Vinegar

Fennel Seeds

Mustard

Oregano

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

For the chicken: In a medium bowl, combine the salami, pepperoncini, prosciutto, provolone and tomatoes with 1/4 cup of the dressing; toss to blend evenly.

Ingredients you will need

Peperoncini

Prosciutto

Provolone

Tomato

Whole Chicken

Salami

Equipment you will use

Bowl

Place the chicken breasts, smooth-side down on the work surface with the thickest part at the top and the straight side on the left. Using a very sharp knife and starting on the right side, cut each chicken breast almost in half horizontally (stopping close to the left side), creating a pocket for stuffing. Open the chicken breasts like a book.

Ingredients you will need

Chicken Breast

Stuffing

Equipment you will use

Knife

Mound a fourth of the stuffing onto the right side of the breast, and press firmly to compact. Fold the left side (flap) of the chicken tightly over the stuffing.

Ingredients you will need

Stuffing

Whole Chicken

Lay three 10-inch pieces of string on the work surface 1 to 11/2 inches apart.

Place the chicken on the strings and tie the strings around the chicken at intervals to keep the flap closed over the stuffing. Press in any stuffing pieces that fall out.

Ingredients you will need

Stuffing

Whole Chicken

Place the chicken breasts on the prepared baking sheet.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Sheet

Drizzle with 1/4 cup of the dressing.

Roast until the chicken is cooked through, 18 to 20 minutes. Using tongs, transfer the chicken to a sheet of foil.

Ingredients you will need

Whole Chicken