Antipasti Platter

Name: Antipasti Platter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 227 grams assorted green and black olives; 113 grams grilled eggplant; 340 grams marinated or plain bocconcini (small mozzarella balls); 198 grams marinated artichokes; 227 grams marinated mushrooms; 907 grams large (about red bell peppers; 8 servings Salt and freshly ground black pepper; 227 grams soppressata (hard Italian sausage), thinly sliced; 113 grams grilled zucchini

You can never have too many hor d'oeuvre recipes, so give Antipasti Platter a try. Watching your figure? This gluten free, dairy free, and primal recipe has 280 calories, 10g of protein, and 20g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of balsamic vinegar, marinated artichokes, grilled eggplant, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Arrange all components decoratively on a large platter.

Lay peppers on their sides on racks of gas burners and turn flames on moderately high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)

Ingredients you will need

Peppers

Equipment you will use

Broiler Pan

Tongs

Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam. Peel peppers and discard stems and seeds.

Ingredients you will need

Peppers

Seeds