Anticuchos (Peruvian Beef Kebabs)

Name: Anticuchos (Peruvian Beef Kebabs)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ground aji amarillo or hot paprika; 2 teaspoons ground aji amarillo or hot paprika; 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 3 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 1 teaspoons ground turmeric; 6 servings Roasted Yellow Pepper Sauce; 3 Tbsps red wine vinegar; 1 teaspoon salt; 680 grams boneless sirloin steak, trimmed and cut into 1/2-inch pieces

Anticuchos (Peruvian Beef Kebabs) requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 159 calories, 25g of protein, and 5g of fat per serving. This recipe serves 6. A mixture of roasted pepper sauce, ground aji amarillo, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It works well as an affordable main course.