Anne’s Not-Your-Average Mac ‘n Cheese

Name: Anne’s Not-Your-Average Mac ‘n Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters organic broccoli florets; 2 Tbsps sweet brown rice flour; 1 bag Tinkyada rice pasta; 2 organic carrots; 2 Tbsps Earth Balance spread; 1 Tbsp oil for sautéing; 1 organic red cabbage; 1 medium red onion; 1 teaspoons salt; 177 milliliters plain soy milk; 1 package Follow Your Heart vegan cheddar

You can never have too many side dish recipes, so give Anne’s Not-Your-Average Mac ‘n Cheese a try. This recipe makes 5 servings with 435 calories, 10g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, salt, earth balance spread, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Chop the veggies into whatever sizes and shapes you like, but small enough to fit on a fork. Shred the Follow Your Heart vegan cheddar, reserving 2 tbsp for topping. Set pasta water to boil.Make a roux by melting the Earth Balance in a small saucepan then adding the rice flour until it becomes a hot paste.

Ingredients you will need

Water

Rice Flour

Cheddar Cheese

Equipment you will use

Sauce Pan

Add ½ cup soymilk to the roux and bring to a simmer.

Ingredients you will need

Soymilk

Add the cheese, and 3 tbsp yeast, and stir until it melts. It will melt, eventually. If your sauce needs more liquid, add soymilk.Sauté veggies in oil, with salt and pepper, until tender, but crisp. Toss noodles and veggies with the cheese sauce in an oven-safe pan, taste for seasoning, and top with the remaining yeast and reserved vegan cheddar.

Ingredients you will need

Salt And Pepper