Anise Tuiles

Name: Anise Tuiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons anise extract; 6 Tbsps butter; 177 milliliters confectioners sugar; 3 egg whites; 118 milliliters all-purpose flour; 0 teaspoons salt

Anise Tuiles might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 41 calories, 1g of protein, and 2g of fat per serving. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up egg whites, salt, confectioners' sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, beat egg whites, confectioner's sugar, and flour until blended and smooth. Beat in melted butter, anise extract, and salt.

Ingredients you will need

Anise Extract

Egg Whites

Butter

All Purpose Flour

Sugar

Salt

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Bowl

Drop 1 heaping teaspoon mixture onto cookie sheet. Repeat to make 3 more cookies, about 3 inches apart. With small spatula, spread cookie to a 3-inch round. (Do not place more than 4 on cookie sheet because, after baking, cookies must be shaped quickly before hardening.).

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Spread

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Baking Sheet

Spatula

Bake cookies 5 to 7 minutes until edges are golden. With pancake turner, quickly remove 1 cookie to wire rack. With hands, gently shape warm cookie to flute edges. Repeat with remaining cookies on cookie sheet. If cookies become too hard to shape, return cookie sheet to oven to soften cookies slightly. Repeat with remaining batter. (Batter will become slightly thicker upon standing.) Store in tightly covered container.

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Baking Sheet

Wire Rack