Angry Shrimp with Citrus/Spinach salad

Name: Angry Shrimp with Citrus/Spinach salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch basil, cleaned; 355 milliliters basil leaves, stemmed and cleaned; 2 blood oranges, peeled and sectioned, pith removed; 2 Tbsps California chili powder; 237 milliliters all-purpose flour; 6 large cloves garlic, thinly sliced; 2 grapefruit, peeled and sectioned, pith removed; 2 serrano or jalapeno peppers, thinly sliced; 8 servings Extra-virgin olive oil; 1 Tbsp orange, julienned; 1 teaspoon freshly ground pepper; 1 Tbsp gray salt; 8 servings Salt and pepper; 710 milliliters pre-washed spinach, stems removed; 2 tangelos, peeled and sectioned, pith removed

Angry Shrimp with Citrus/Spinach salad requires roughly 25 minutes from start to finish. This recipe makes 8 servings with 234 calories, 3g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up gray salt, pre-washed spinach, blood oranges, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

Combine the ingredients and set aside in container. This step can be done the day before dinner.

Peel and cut the citrus fruit into sections over a plate.

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Citrus Fruit

Drain the juice from the plate into a bowl. Season liberally with gray salt and black pepper.

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Salt And Pepper

Juice

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Bowl

Whisk in olive oil to form a vinaigrette (it should be in proportion, about 2 parts juice to 1 part olive oil).

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Vinaigrette

Olive Oil

Juice

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Whisk

Season citrus sections with salt and pepper.

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Salt And Pepper

Drizzle a little of the vinaigrette on them to marinate and put them on a platter.

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Vinaigrette

Have your fishmonger peel the prawns but leave the tails on for handles. Season liberally with salt and pepper. Preheat a saute pan on high. Dredge the shrimp in the flour mixture. This will give them a nice crust and allow them to stay crispy and fresh at room temperature.

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Salt And Pepper

Shrimp

Crust

All Purpose Flour

Equipment you will use

Frying Pan

Add olive oil to the pan and put in 1 layer of shrimp. You want them to caramelize, so don't toss or move them.

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Olive Oil

Shrimp

Equipment you will use

Frying Pan

Add a little more oil if the flour absorbs what's in the pan. After about 3 minutes, turn over the prawns.

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Shrimp

All Purpose Flour

Cooking Oil

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Frying Pan

Let it caramelize, toss and turn out onto a cookie sheet.

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Baking Sheet

Add about 1/4 cup more olive oil to the already hot saute pan.

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Olive Oil

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Frying Pan

Drain pan juices from the cookie sheet into the saute pan.

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Equipment you will use

Baking Sheet

Frying Pan

Add sliced garlic and let it get light brown.

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Garlic

Add chiles and let them get soft.

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Chili Pepper

Add the basil and stand back - there's a lot of water in basil and it will pop.

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Basil

Water

Pop

Let it get crispy, less than a minute. While this is happening, arrange prawns over the citrus salad.

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Shrimp

Add the orange zest to the basil/garlic/chile mixture in the saute pan. Season with salt and pepper, then spoon basil/garlic/chile mixture over the prawns.

Ingredients you will need

Salt And Pepper

Orange Zest