Angled Loofah Bread-and-Butter Pickles

Name: Angled Loofah Bread-and-Butter Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons celery seeds; 237 milliliters cider vinegar; 473 milliliters ice cubes; 2 Tbsps kosher salt; 1 teaspoon mustard seeds; 177 milliliters sugar; 227 grams medium sweet onion , thinly sliced crosswise and separated into rings; 0 teaspoons turmeric; 118 milliliters water; 227 grams angled loofah

Angled Loofah Bread-and-Butter Pickles might be just the side dish you are searching for. This recipe makes 6 servings with 121 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, turmeric, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Scrub loofah and peel only the ridges, then cut diagonally into 1/2-inch-thick slices. Toss loofah with kosher salt in a bowl, then cover with ice and let stand 2 hours.

Ingredients you will need

Kosher Salt

Ice

Equipment you will use

Bowl

Drain and remove any unmelted ice.

Ingredients you will need

Ice

Bring vinegar, water, sugar, mustard seeds, celery seeds, and turmeric to a boil in a 1-quart nonreactive saucepan, stirring until sugar is dissolved.

Ingredients you will need

Mustard Seeds

Celery Seed

Turmeric

Vinegar

Sugar

Water

Equipment you will use

Sauce Pan

Add loofah and onion, then reduce heat and simmer, uncovered, 5 minutes.

Ingredients you will need

Onion

Transfer pickles with liquid to a 1-quart heatproof glass or ceramic bowl and cool to room temperature. Chill, covered, at least 2 days (for flavors to develop) and up to 1 month.

Ingredients you will need

Pickles