Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce
Angel Hair Pasta with Prosciutto and Mushroom Cream Sauce might be just the main course you are searching for. This recipe makes 4 servings with 516 calories, 20g of protein, and 20g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have alfredo sauce, parmesan cheese, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add mushrooms, and saut 5 minutes or until tender.
Add sun-dried tomatoes, garlic, and prosciutto; saut 2 minutes.
Add wine and broth; bring to a boil. Boil 3 minutes or until liquid is reduced to 1/2 cup. Stir in peas, pepper, and Alfredo sauce.
Drain pasta, and return to pan.
Add sauce, and toss gently to coat. Spoon pasta into individual bowls, and sprinkle with cheese.