Lemon Icing is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 12g of fat, and a total of 278 calories. Head to the store and pick up butter, confectioners' sugar, vanillan extract, and a few other things to make it today. It works well as a very reasonably priced frosting. From preparation to the plate, this recipe takes approximately 5 minutes.