Corn Flake Crumbles
Corn Flake Crumbles might be just the dessert you are searching for. One serving contains 258 calories, 3g of protein, and 12g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, rolled oats, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.
Adjust oven rack to middle position and preheat oven to 350°F. Grease 6 muffin cups.
In a large bowl, mix together corn flakes, oats, flour, brown sugar, and baking powder until combined.
Add butter to the bowl and rub in, using your fingers, until dough has the consistency of wet sand.
Fill muffin cups halfway with corn flake mixture, pressing down with your fingers.
Add one tablespoon of fruit preserves to each cup, then top with remaining cornflake mixture. Press down to smooth.
Bake crumbles until golden brown, about 20 minutes.
Let cool completely, then release from pan and serve.