Corn Flake Crumbles

Corn Flake Crumbles
Corn Flake Crumbles might be just the dessert you are searching for. One serving contains 258 calories, 3g of protein, and 12g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, rolled oats, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Adjust oven rack to middle position and preheat oven to 350°F. Grease 6 muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a large bowl, mix together corn flakes, oats, flour, brown sugar, and baking powder until combined.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
Corn FlakesCorn Flakes
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
BowlBowl
3
Add butter to the bowl and rub in, using your fingers, until dough has the consistency of wet sand.
Ingredients you will need
ButterButter
DoughDough
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
4
Fill muffin cups halfway with corn flake mixture, pressing down with your fingers.
Ingredients you will need
CornCorn
Equipment you will use
Muffin LinersMuffin Liners
5
Add one tablespoon of fruit preserves to each cup, then top with remaining cornflake mixture. Press down to smooth.
Ingredients you will need
PreservesPreserves
FruitFruit
6
Bake crumbles until golden brown, about 20 minutes.
Equipment you will use
OvenOven
7
Let cool completely, then release from pan and serve.
Equipment you will use
Frying PanFrying Pan