Angel Food Roll with Cranberry Filling

Name: Angel Food Roll with Cranberry Filling
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters sifted cake flour; 3 Tbsps confectioners sugar; 2 Tbsps cornstarch; 552 milliliters fresh or frozen cranberries; 1 teaspoons cream of tartar; 9 egg whites; 118 milliliters heavy cream; 0 teaspoons salt; 266 milliliters castor sugar or superfine sugar, divided; 2 teaspoons vanilla extract; 6 Tbsps water; 237 milliliters white sugar

Angel Food Roll with Cranberry Filling requires roughly 27 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 5g of fat, and If you have cranberries, egg whites, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10x15 inch jellyroll pan with cooking spray. Line with parchment paper.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Oven

Frying Pan

In a medium bowl, whisk together 1/2 cup of superfine sugar, cake flour and salt. Set aside. In a separate bowl, whip egg whites until foamy.

Ingredients you will need

Superfine Sugar

Cake Flour

Egg Whites

Salt

Equipment you will use

Whisk

Bowl

Add vanilla and cream of tartar, and continue to whip. Gradually sprinkle in the remaining superfine sugar while continuing to whip the egg whites to firm peaks. Sift the flour mixture over the egg whites and fold in by hand using a rubber spatula.

Ingredients you will need

Cream Of Tartar

Superfine Sugar

Egg Whites

Vanilla

All Purpose Flour

Equipment you will use

Spatula

Spread the batter evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 20 minutes in the preheated oven, or until the center of the cake springs back when lightly pressed. Cool in the pan over a wire rack. Generously sift sugar over the top of the cake, and cover with a clean towel. Run a spatula around the outside of the cake in the pan to loosen, and turn out onto the towel.

Ingredients you will need

Sugar

Equipment you will use

Wire Rack