Spicy Pickled Okra
Spicy Pickled Okra might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 155 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. 31 person found this recipe to be yummy and satisfying. A mixture of cider vinegar, water, okra, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Spicy Pickled Okra, Spicy Pickled Okra, and Spicy Pickled Okran Is The Perfect Compliment For Grilled Meat.
Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.
Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes.
Pack fresh, cleaned okra loosely into the jars.
Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.