Spicy Pickled Okra

Name: Spicy Pickled Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters cider vinegar; 3 cloves chopped garlic; 340 grams fresh okra; 1 Tbsp Szechuan peppercorns (optional); 59 milliliters crushed red pepper flakes; 5 teaspoons salt; 59 milliliters smoked paprika; 473 milliliters water

Spicy Pickled Okra might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 155 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. 31 person found this recipe to be yummy and satisfying. A mixture of cider vinegar, water, okra, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Users who liked this recipe also liked Spicy Pickled Okra, Spicy Pickled Okra, and Spicy Pickled Okran Is The Perfect Compliment For Grilled Meat.

Instructions

Wash the okra, rubbing lightly to remove any grit and fuzz. Sterilize 2 (1 quart ) canning jars and lids in boiling water for at least 10 minutes, allow to cool before filling with okra.

Ingredients you will need

Water

Okra

Equipment you will use

Canning Jar

Combine the cider vinegar, water, garlic, red pepper flakes, smoked paprika, salt, and peppercorns to a boil in a large pot over medium-high heat. Reduce the temperature and simmer for 15 minutes.

Ingredients you will need

Red Pepper Flakes

Smoked Paprika

Apple Cider Vinegar

Peppercorns

Garlic

Water

Salt

Equipment you will use

Pot

Remove from the heat.

Pack fresh, cleaned okra loosely into the jars.

Ingredients you will need

Okra

Pour the hot brine over the okra, filling the jars to the top. Seal jars, making sure you have cleaned the jar's rims of any residue. Store the jars in the refrigerator. Allow contents to pickle at least one week minimum before eating, two weeks is best.

Ingredients you will need

Pickles