Carrot Cabbage Slaw

Name: Carrot Cabbage Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters shredded cabbage; 473 milliliters shredded carrots; 0 teaspoons ground nutmeg, optional; 118 milliliters honey; 1 Tbsp lemon juice; 0 teaspoons pepper; 237 milliliters raisins; 2 mediums Golden Delicious apples, chopped; 0 teaspoons salt; 227 grams cup sour cream; 118 milliliters chopped walnuts

Need a gluten free, lacto ovo vegetarian, and primal side dish? Carrot Cabbage Slaw could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 179 calories. If you have honey, carrots, golden yummy apples, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Cabbage And Carrot Slaw, Cabbage And Carrot Slaw, and Cabbage and Carrot Herbed Slaw.

Instructions

In a large serving bowl, combine the cabbage, carrots, apples, raisins and walnuts.

Ingredients you will need

Cabbage

Carrot

Raisins

Walnuts

Apple

Equipment you will use

Bowl

In a small bowl, combine the honey and lemon juice until smooth. Stir in the sour cream, salt, pepper and nutmeg if desired. Stir into cabbage mixture. Chill until serving.

Ingredients you will need

Lemon Juice