Bacon Steak with Caramelized Butter

Name: Bacon Steak with Caramelized Butter
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon; 2 Tbsps firmly packed brown sugar; 2 Tbsps butter, softened; 2 Tbsps chipotle mustard (Recommended: Silver Spring); 340 grams eye-of-round steaks; 2 Tbsps vegetable oil

Need a gluten free and fodmap friendly main course? Bacon Steak with Caramelized Butter could be a spectacular recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 605 calories, 42g of protein, and 42g of fat each. valentin day will be even more special with this recipe. A mixture of bacon, eye-of-round steaks, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.

Ingredients you will need

Bacon

Steak

Wrap

In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, combine brown sugar, butter, and chipotle mustard.

Ingredients you will need

Brown Sugar

Chipotle Chiles

Mustard

Butter

Equipment you will use

Bowl

Spread on steaks, and cook briefly to melt sauce.

Ingredients you will need

Sauce

Steak

Serve immediately.

Remove wooden picks from steaks before serving.

Ingredients you will need

Steak

Equipment

Frying Pan

Bowl

Ingredients

Servings:

2slices

bacon 2Tbsps

firmly packed brown sugar 2Tbsps

butter, softened 2Tbsps

chipotle mustard (Recommended: Silver Spring)340grams

eye-of-round steaks 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.