Angel Food-Berry Jam Cake

Name: Angel Food-Berry Jam Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 round angel food cake (10 inch); 237 milliliters fresh raspberries; 118 milliliters raspberry fruit spread; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe makes 15 servings with 128 calories, 2g of protein, and 2g of fat each. If 76 cents per serving falls in your budget, Angel Food-Berry Jam Cake might be a great gluten free and dairy free recipe to try. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have round angel food cake, cool whip whipped topping, raspberry fruit spread, and a few other ingredients on hand, you can make it.

Instructions

Cut cake horizontally into 3 layers.

Place bottom cake layer on serving plate; spread with layers of 1/4 cup of the fruit spread and 1 cup of the whipped topping. Cover with middle cake layer.

Ingredients you will need

Whipped Topping