Angel Cones

Name: Angel Cones
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 6
Cuisine: Global
Ingredients: 2 drops blue food coloring; 59 milliliters shredded coconut; 170 grams white chocolate bar; 6 servings Food coloring pens; 6 sugar ice cream cones; 1 Tbsp meringue powder; 6 Tbsps marzipan; 237 milliliters powdered sugar; 12 white chocolate dipped pretzels; 2 drops red food coloring; 6 servings Blue sanding sugar, garnish; 6 vanilla wafer cookies; 6 servings Water, for icing consistency; 2 drops yellow food coloring

Angel Cones might be just the side dish you are searching for. This dairy free recipe serves 6. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 430 calories. If you have marzipan, chocolate dipped pretzels, vanilla wafer cookies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 6 minutes.

Instructions

To make the icing for the skirt, in a small bowl, combine powdered sugar, meringue powder and add enough water to get the desired icing consistency.

Ingredients you will need

Powdered Sugar

Icing

Water

Equipment you will use

Bowl

Mix in 2 to 3 drops of blue food coloring. Set aside.

Ingredients you will need

Blue Food Color

To make the hair, divide the coconut into 2 separate bowls and color with yellow food coloring in 1, and red in the other. Set aside.

Ingredients you will need

Yellow Food Color

Coconut

Equipment you will use

Bowl

To make the body, melt white chocolate bars in a medium bowl in the microwave for 30 seconds at a time, stirring in between heating. Dip cones in melted white chocolate. Holding onto the tip of the cone, dip larger end into the blue royal icing, then dust with sanding sugar.

Ingredients you will need

White Chocolate

Sanding Sugar

Icing

Dip

Equipment you will use

Microwave

Bowl

Place cones in refrigerator on foil lined baking sheet until white chocolate has set.

Ingredients you will need

White Chocolate

Equipment you will use

Baking Sheet

Aluminum Foil

While cones are setting, make angels' heads by rolling 1 tablespoon of marzipan into a ball. Set aside.

Ingredients you will need

Marzipan

Remove cones from refrigerator. Gently push heads onto the tips of the cones. Using the remaining melted white chocolate, attach the coconut hair, vanilla wafer halo and the pretzel wings. Carefully draw on faces using food coloring pens.

Ingredients you will need

White Chocolate

Food Color

Coconut

Pretzels