Pan Roasted Baby Artichokes With Pistachios, Lemon And Black Qu

Name: Pan Roasted Baby Artichokes With Pistachios, Lemon And Black Qu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams artichokes; 118 milliliters black quinoa cooked; 1 Juice and zest of Meyer lemon; 59 milliliters 1 tbsp olive oil; 59 milliliters shelled pistachio nuts; 2 servings salt and pepper; 1 medium half medium shallot

Pan Roasted Baby Artichokes With Pistachios, Lemon And Black Qu is a gluten free and vegan main course. One serving contains 600 calories, 17g of protein, and 37g of fat. This recipe serves 2. This recipe covers 30% of your daily requirements of vitamins and minerals. 250 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have artichokes, pistachio nuts, half shallot, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.