Angel Biscuit Rolls

Name: Angel Biscuit Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Southern
Ingredients: 7 grams package active dry yeast; 3 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter, melted; 473 milliliters buttermilk; 1 liters all-purpose flour; 2 teaspoons salt; 237 milliliters shortening; 59 milliliters warm water (110 degrees F/45 degrees C); 59 milliliters white sugar

Angel Biscuit Rolls might be a good recipe to expand your bread recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 201 calories, 3g of protein, and 10g of fat per serving. This recipe serves 24. Head to the store and pick up flour, baking powder, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Sift together flour, sugar, soda, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Pop

Add buttermilk and dissolved yeast.

Ingredients you will need

Buttermilk

Yeast

Add shortening and stir. Store dough, covered, in the fridge until ready to use.

Ingredients you will need

Shortening

Dough

Roll out on a lightly floured surface or shape into balls--these do not need to rise.

Ingredients you will need

Roll

Brush tops of biscuits with melted butter.

Ingredients you will need

Biscuits

Butter

Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

7grams

package active dry yeast 3teaspoons

baking powder 1teaspoon

baking soda 2Tbsps

butter, melted 473milliliters

buttermilk 1liters

all-purpose flour 2teaspoons

salt 237milliliters

shortening 59milliliters

warm water (110 degrees F/45 degrees C)59milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Domaine Leseurre Dry Cuvee Classique Riesling. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 23 dollars per bottle.