Anda Bhurji (Spicy Indian Scrambled Eggs)

Name: Anda Bhurji (Spicy Indian Scrambled Eggs)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 teaspoons butter divided; 3 green chilli peppers slit lengthwise; 1 teaspoon red chilli powder; 4 eggs whisked lightly; 59 milliliters chopped coriander leaves divided; 2 teaspoons ginger-garlic paste; 1 medium onion, chopped fine; 2 servings Salt; 2 mediums tomatos chopped fine; 1 teaspoons turmeric powder; 2 Tbsps vegetable oil

Anda Bhurji (Spicy Indian Scrambled Eggs) might be just the Indian recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 444 calories, 21g of protein, and 29g of fat per serving. This recipe serves 2. It works best as a morn meal, and is done in around 15 minutes. Head to the store and pick up eggs whisked lightly, chilli peppers slit lengthwise, ginger-garlic paste, and a few other things to make it today.

Instructions

Heat oil till shimmering.

Ingredients you will need

Cooking Oil

Add onions and stir around till softened. About a minute.

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Onion

Add tomatoes and mix well till soft. About 1 minute.

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Tomato

Add green chillies and ginger-garlic paste, stir till aroma is released. About 30 seconds.

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Ginger Garlic Paste

Green Chili Pepper

Add red chilli powder, turmeric powder and stir till oil separates from the paste. About 30 seconds, taking care not to burn the paste. Turn the heat down to low.

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Turmeric

Chili Powder

Cooking Oil

Add the whisked eggs and salt and gently stir till the mixture curdles. About a minute. Increase the heat to high. Vigorously stir the egg mixture around and break bigger clumps up.

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Egg

Salt

Add 1 teaspoon butter as you stir and let it melt into the egg mix. Toss in half the chopped coriander and stir it in. About 30 seconds. Turn the heat off and serve immediately with the rest of the coriander as garnishing and a teaspoon of butter dolloped on top.

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Coriander

Butter

Egg

Serve with lightly toasted bread.

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Bread

Ingredients

Servings:

2teaspoons

butter divided 3

green chilli peppers slit lengthwise 1teaspoon

red chilli powder 4

eggs whisked lightly 59milliliters

chopped coriander leaves divided 2teaspoons

ginger-garlic paste 1medium

onion, chopped fine 2servings

Salt 2mediums

tomatos chopped fine 1teaspoons

turmeric powder 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.