Anchovy- Tomato Toast

Name: Anchovy- Tomato Toast
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Global
Ingredients: 1 cans 2-oz anchovy fillets, minced; 1 can 15-oz italian-style diced tomatoes, drained and finely chopped; 1 french baguette (about a 1-lb loaf), cut into 16 slices (1/4 to 1/2 thick); 237 milliliters shredded low-fat mozzarella cheese; 1 smalls onion, minced; 118 milliliters jarred pesto

Anchovy- Tomato Toast is prevention.com. From preparation to the plate, this recipe takes approximately 13 minutes.

Ingredients

Servings:

1cans

2-oz anchovy fillets, minced 1can

15-oz italian-style diced tomatoes, drained and finely chopped 1

french baguette (about a 1-lb loaf), cut into 16 slices (1/4" to 1/2" thick)237milliliters

shredded low-fat mozzarella cheese 1smalls

onion, minced 118milliliters

jarred pesto

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.