Anchovies Appetizer With Breadcrumbs & Scallions

Name: Anchovies Appetizer With Breadcrumbs & Scallions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams marinated anchovies; 57 grams day-old bread; 1 garlic clove; 2 teaspoons olive oil plus 1/4 for drizzling; 2 whole scallions, julienned

Anchovies Appetizer With Breadcrumbs & Scallions is a dairy free and pescatarian recipe with 8 servings. One serving contains 57 calories, 5g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of marinated anchovies, scallions, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Preheat oven to 400 F.

Equipment you will use

Oven

Remove crusts from bread and cut into bite-sized croutons.Rub garlic in bottom of a small oven-safe skillet, add 2 teaspoons olive oil. Rub croutons in oil until they absorb it all.

Ingredients you will need

Olive Oil

Croutons

Garlic

Bread

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Oven

Bake for 7-10 minutes or until deep golden brown.

Equipment you will use

Oven

Remove and set aside.Slice anchovies in thirds. Toss with scallions. Divide into small cups, ramekins or bowls between 4 and 8 ounces and nestle in the croutons.

Ingredients you will need

Anchovies