Anchorage Dogs
Anchorage Dogs is a dairy free recipe with 8 servings. This main course has 323 calories, 13g of protein, and 14g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mustard, horseradish, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
Heat gas or charcoal grill.
Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom.
Place brats on buns. Top with potato salad and egg slices.
Recommended wine: Riesling, Gewurztraminer, Rose Wine
Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.