Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce

Name: Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 1 center-cut bison tenderloin, trimmed and tied for roasting (about 2 pounds, see note above); 1 Tbsp brown sugar; 2 Tbsps canola oil; 473 milliliters bunch fresh cilantro leaves and fine stems (about 2 loosely packed cups); 1 teaspoon cumin; 2 medium cloves garlic, roughly chopped; 1 teaspoons ground coriander; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 1 teaspoons Mexican oregano; 1 teaspoons red pepper flakes; 1 Tbsp red wine vinegar

Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 596 calories, 74g of protein, and 29g of fat per serving. This recipe serves 4. If you have wine vinegar, cilantro leaves and stems, mexican oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Combine sugar, 1 tablespoon kosher salt, 1 teaspoon freshly ground black pepper, chili powder, cumin, oregano, and coriander in a small bowl and mix with fingers until homogenous. Rub evenly over entire surface of tenderloin.

Ingredients you will need

Ground Black Pepper

Chili Powder

Kosher Salt

Coriander

Oregano

Cumin

Sugar

Dry Seasoning Rub

Equipment you will use

Bowl

Transfer to a wire rack, refrigerate, and let rest for at least 45 minutes and up to overnight.

Equipment you will use

Wire Rack

Meanwhile, combine cilantro, garlic, red pepper flakes, vinegar, and olive oil in the bowl of a food processor or blender. Process until a rough sauce is formed, about 20 seconds. Season to taste with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Olive Oil

Cilantro

Vinegar

Garlic

Sauce

Equipment you will use

Food Processor

Blender

Bowl

When ready to cook, adjust oven rack to center position and preheat oven to 275°F.

Equipment you will use

Oven

Heat oil in a large cast iron or stainless steel skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add tenderloin and cook, turning occasionally, until browned on all sides, about 4 minutes.

Transfer tenderloin to a wire rack set in a rimmed baking sheet and transfer to oven. Roast until an instant read thermometer inserted into center of roast registers 125°F for medium rare or 135°F for medium, about 20 minutes.

Equipment you will use

Baking Sheet