Ancho Pork and Peppers

Name: Ancho Pork and Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons ancho chile powder; 2 garlic cloves, minced; 355 milliliters green bell pepper, cut into 1/4-inch strips; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 1 teaspoon olive oil; 710 milliliters vertically sliced onion; 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 355 milliliters red bell pepper, cut into 1/4-inch strips; 1 teaspoon salt, divided

You can never have too many main course recipes, so give Ancho Pork and Peppers a try. Watching your figure? This gluten free, dairy free, and primal recipe has 270 calories, 27g of protein, and 10g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have ancho chile powder, bell pepper, center-cut loin pork chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be scrumptious and satisfying.