An Award Winning Peanut Butter Pie

Name: An Award Winning Peanut Butter Pie
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 2 Tbsps light corn syrup; 237 milliliters Jif® Creamy Peanut Butter; 118 milliliters heavy cream; 420 grams packages Martha White® Chocolate Chocolate Chip Flavored Muffin Mix; 96 grams package instant vanilla pudding mix; 8 chocolate peanut butter cups, crushed; 237 milliliters semisweet chocolate chips; 227 grams whipped topping; 473 milliliters whole milk

This recipe makes 8 servings with 932 calories, 16g of protein, and 61g of fat each. If $2.08 per serving falls in your budget, An Award Winning Peanut Butter Pie might be an awesome gluten free recipe to try. A mixture of milk, corn syrup, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

HEAT oven to 350°F. In a large bowl, combine muffin mixes and butter until well combined. Press evenly into the bottom and up the sides of a 9-inch pie plate.BAKE 10-12 minutes or until set. Cool completely.In a large bowl, WHISK pudding mix with milk according to package directions until set.BEAT in peanut butter with an electric mixer on medium speed until well combined.

Ingredients you will need

Peanut Butter

Pudding Mix

Butter

Milk

Equipment you will use

Hand Mixer

Oven

Whisk

Bowl

Add whipped topping and fold in with a spatula until well combined.POUR over cookie crust. Cover and freeze one hour.n a medium bowl, add chocolate chips and corn syrup. In a small microwave-safe bowl, microwave heavy cream two minutes or until just boiling.POUR over chocolate chips and let stand two minutes.

Ingredients you will need

Chocolate Chips