Amy's Cheesy Green Bean Casserole

Name: Amy's Cheesy Green Bean Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 305 grams condensed cream of mushroom soup; 170 grams French fried onions; 1 Tbsp fresh minced garlic; 879 grams French cut green beans, drained; 6 servings salt and ground black pepper to taste; 1 Tbsp garlic and herb seasoning blend; 355 milliliters shredded Cheddar cheese

The recipe Amy's Cheesy Green Bean Casserole is ready in about 45 minutes and is definitely an excellent gluten free option for lovers of American food. This main course has 517 calories, 22g of protein, and 25g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have condensed cream of mushroom soup, cheddar cheese, garlic and herb seasoning blend, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Equipment you will use

Baking Pan

Oven

Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.

Ingredients you will need

Salt And Pepper