Amish Potato Salad

Name: Amish Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 3 Tbsps butter; 237 milliliters chopped carrots; 237 milliliters chopped celery; 1 teaspoon celery seed; 1 teaspoon cornstarch; 2 eggs, beaten; 4 hard-cooked eggs, peeled and chopped; 118 milliliters milk; 1 small onion, finely chopped; 237 milliliters mayonnaise or salad dressing; 1 teaspoons salt; 6 mediums white potatoes with skin; 177 milliliters white sugar; 1 teaspoon prepared yellow mustard

Amish Potato Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 337 calories, 9g of protein, and 15g of fat. It is perfect for The Fourth Of July. If you have apple cider vinegar, eggs, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, and set aside to cool.

While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes.

Ingredients you will need

Corn Starch

Potato

Mustard

Vinegar

Sugar

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.

Ingredients you will need

Mayonnaise

Butter

Peel the potatoes if desired, and cut into medium dice.

Ingredients you will need

Potato

Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.

Ingredients you will need

Celery Seed