American-Italian all'Amatriciana

Name: American-Italian all'Amatriciana
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices lean peppered bacon, chopped; 6 servings Black pepper; 237 milliliters chicken stock; 794 grams crushed fire roasted tomatoes; 1 handful A flat-leaf parsley, chopped; 4 cloves garlic, finely chopped or grated; 1 Tbsp extra-virgin olive oil; 1 large red onion, chopped; 6 servings Salt; 6 servings Shredded sharp white Cheddar, to pass at table; 454 grams whole-wheat cassarecci, rigatoni or penne pasta

American-Italian all'Amatrician Head to the store and pick up a flat-leaf parsley, pepper, chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat water to boil for pasta, season with salt and cook pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

Heat a deep skillet over medium-high heat with extra-virgin olive oil, a turn of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add bacon and crisp 4 to 5 minutes then add onions and garlic cook to soften, 5 to 6 minutes. Stir in stock then tomatoes and season with pepper to taste. Simmer sauce 15 minutes. Toss pasta with sauce and parsley.

Ingredients you will need

Tomato