Ambrosia Mold

Name: Ambrosia Mold
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 118 milliliters BAKERS ANGEL FLAKE Coconut; 237 milliliters JET-PUFFED Miniature Marshmallows; 170 grams pkg. JELL-O Orange Flavor Gelatin; 227 grams can crushed pineapple in juice, undrained; 473 milliliters boiling water; 40 servings cold water; 237 milliliters thawed COOL WHIP Whipped Topping

Ambrosia Mold might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 41 calories, 1g of protein, and 1g of fat per serving. This recipe serves 40. Head to the store and pick up mandarin oranges, baker's angel flake coconut, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 40 minutes.

Instructions

Drain pineapple, reserving juice.

Ingredients you will need

Pineapple

Juice

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.

Ingredients you will need

Gelatin

Juice

Water

Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.

Ingredients you will need

Cooking Spray