Ambrosia Cake

Name: Ambrosia Cake
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams store-bought angel food cake; 118 milliliters sugar free apricot preserves (recommended: Smuckers); 227 grams pineapple slices, drained and cut in 1/2 (recommended: Dole); 59 milliliters frozen cherries, defrosted; 237 milliliters plain shredded coconut, plus 1 cup toasted; 118 milliliters fat free vanilla yogurt; 237 milliliters seedless grapes, sliced in 1/2; 312 grams Mandarin orange segments, drained (recommended: Dole); 234 grams peach slices, drained, cut in 1/2 (recommended: - S and W); 454 grams lite whipped topping, divided use (recommended: Cool Whip Lite)

Ambrosia Cake requires about 26 minutes from start to finish. Watching your figure? This gluten free recipe has 283 calories, 5g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up angel food cake, vanilla yogurt, peach, and a few other things to make it today.

Instructions

Cut the cake horizontally into thirds and place the bottom layer on a serving plate. In a small bowl add the yogurt and a 1/2 cup of whipped topping and mix well to blend.

Ingredients you will need

Whipped Topping

Yogurt

Equipment you will use

Bowl

Spread on the bottom layer and top with the sliced grapes.

Ingredients you will need

Grapes

Spread

Add the middle layer and spread with the preserves and cover with the orange segments.

Ingredients you will need

Orange Slices

Preserves

Spread

Put the last layer on top and frost entire cake with remaining whipped topping. Toss 1 cup coconut with the toasted coconut and press into sides of cake. Arrange pineapple and cherries on top.

Ingredients you will need

Whipped Topping

Pineapple