Amanda's Quinoa Salad

Name: Amanda's Quinoa Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps champagne vinegar; 79 milliliters dried cranberries; 1 bunch green onions, chopped (green parts only); 237 milliliters quinoa; 142 grams mango salsa; 43 grams sunflower kernels; 1 Tbsp French vinaigrette (such as Briannas Home Style®); 473 milliliters water

Amanda's Quinoa Salad might be just the side dish you are searching for. One serving contains 101 calories, 3g of protein, and 2g of fat. This recipe serves 9. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. Head to the store and pick up green onions, quinoa, cranberries, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

Ingredients you will need

Quinoa

Water

Equipment you will use

Sauce Pan

Transfer quinoa to a bowl and fluff with a fork.

Ingredients you will need

Quinoa

Equipment you will use

Bowl

Stir mango salsa, green onions, cranberries, sunflower kernels, champagne vinegar, and French vinaigrette into the quinoa. Cover bowl with plastic wrap.

Ingredients you will need

Champagne Vinegar