Always a Hit Artichoke Frittata

Name: Always a Hit Artichoke Frittata
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 6 larges eggs; 397 grams artichoke hearts, quartered, drained (or 1 package of frozen artichoke hearts); 1 garlic clove; 118 milliliters milk; 237 milliliters monterey jack cheese; 0 teaspoons nutmeg; 1 Tbsp olive oil; 1 medium onion, chopped; 0 teaspoons oregano; 177 milliliters parmesan cheese; 0 teaspoons salt; 0 teaspoons white pepper

Always a Hit Artichoke Frittatan is a gluten free, primal, and דל פחמימות, main course. One portion of this dish contains around 24g of protein, 36g of fat, and a total of 470 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 58 minutes. Head to the store and pick up olive oil, onion, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.