Alsatian Chocolate Balls

Alsatian Chocolate Balls
Alsatian Chocolate Balls is a dairy free and vegetarian recipe with 60 servings. One serving contains 51 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of chocolate, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture.
Ingredients you will need
ChocolateChocolate
SugarSugar
EggEgg
2
Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
3
Shape chilled dough into small balls (about 3/4 inch in diameter).
Ingredients you will need
DoughDough
4
Roll each in sifted confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
RollRoll
5
Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours.
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In45 m.
Servings60
Health Score1
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