Alsatian Chocolate Balls
Alsatian Chocolate Balls is a dairy free and vegetarian recipe with 60 servings. One serving contains 51 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of chocolate, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture.
Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
Shape chilled dough into small balls (about 3/4 inch in diameter).
Roll each in sifted confectioners' sugar.
Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours.
Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.