Alpine Pumpkin Cake With Snow-white Almond-orange Buttercream

Name: Alpine Pumpkin Cake With Snow-white Almond-orange Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 118 milliliters brown sugar; 118 milliliters butter; 1 Tbsp cinnamon; 1 teaspoon soda; 3 x eggs; 473 milliliters flour; 30 milliliters fresh-squeezed orange juice; 473 milliliters powdered sugar; 237 milliliters pumpkin puree; 1 teaspoons salt; 118 milliliters white sugar

Alpine Pumpkin Cake With Snow-white Almond-orange Buttercream is a vegetarian recipe with 6 servings. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 630 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, fresh-squeezed orange juice, brown sugar, and a few other ingredients on hand, you can make it.